Description
A creamy, cheesy hash brown casserole with the tangy flavor of sour cream and onions, perfect for breakfast or brunch.
Ingredients
Scale
For the Crust:
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of onion soup
- 2 cups shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed sour cream and onion potato chips (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together hash browns, sour cream, condensed soup, cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45-50 minutes, or until bubbly and golden brown on top.
- If using, sprinkle crushed sour cream and onion potato chips over the top during the last 5 minutes of baking.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.