Classic Tuna Salad with Mayo
A simple and delicious tuna salad recipe that combines the freshness of tuna with the richness of mayonnaise, perfect for sandwiches or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Method: Salad
- Cuisine: American
Ingredients
Scale
- 1 can of tuna (drained and flaked)
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a medium-sized bowl, combine the flaked tuna, mayonnaise, chopped onion, chopped celery, salt, and black pepper.
- Mix all the ingredients together until they are well combined.
- Stir in the chopped parsley for added freshness.
Notes
This recipe is easy to customize by adding other ingredients like diced bell peppers or chopped hard-boiled eggs for extra flavor and nutrition.
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 20
Find it online: https://www.receipster.com/solid-tuna-salad-recipe-mayo/