Name: BEST Tuna Salad Recipe - Easy & Healthy
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cans of tuna (12 ounces each) in water; 1/4 cup of mayonnaise; 1/4 cup of finely chopped onion; 1/4 cup of finely chopped celery; 1 tablespoon of freshly chopped parsley; Salt and pepper to taste

BEST Tuna Salad Recipe – Easy & Healthy

Print Recipe

A simple and healthy tuna salad recipe made with canned tuna, mayonnaise, onion, celery, and fresh herbs.

Author: Lisa Bryan
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Method: Lunch
Cuisine: American

Ingredients

Scale

2 cans of tuna (12 ounces each) in water
1/4 cup of mayonnaise
1/4 cup of finely chopped onion
1/4 cup of finely chopped celery
1 tablespoon of freshly chopped parsley
Salt and pepper to taste

Instructions

Drain the canned tuna and break it up with a fork.
In a bowl, combine the tuna, mayonnaise, onion, celery, parsley, salt, and pepper.
Mix everything together until well combined.

Notes

This recipe is great for a quick and healthy meal. You can serve it on bread, crackers, or in a lettuce wrap. For added flavor, let it chill in the fridge for a few hours before serving.

Nutrition

Calories: 250
Sugar: 5
Sodium: 250
Fat: 10
Saturated Fat: 1
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 10
Fiber: 0
Protein: 30
Cholesterol: 20

Find it online: https://www.receipster.com/solid-recipe-tuna-salad-mayo-2/