Description
Light, fluffy, and buttery homemade rolls perfect for any meal.
Ingredients
Scale
For the Crust:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tbsp softened butter (for brushing)
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down dough and divide into 12 equal pieces. Shape into rolls.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden.
- Brush warm rolls with softened butter before serving.
Notes
You can customize the seasonings to taste.