Description
Tender chicken breasts smothered in a rich, savory gravy with caramelized onions and mushrooms.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add onions and mushrooms. Cook until softened and browned, about 8 minutes. Add garlic and cook for 1 minute.
- Sprinkle flour over vegetables and stir to coat. Gradually pour in chicken broth, stirring constantly to avoid lumps.
- Return chicken to the skillet. Bring to a simmer, then reduce heat to low. Cover and cook for 15-20 minutes, until chicken is cooked through.
- Stir in heavy cream and simmer for 2-3 minutes until sauce thickens. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g