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Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

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A flavor-packed meatloaf combining the beloved jalapeño popper flavors with smoky spices, bacon, and cheese, topped with a creamy ranch drizzle sauce.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 0.5 cup breadcrumbs
  • 1 egg, beaten
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup cream cheese, softened
  • 2 jalapeños, seeded and diced
  • 4 strips bacon, cooked and crumbled
  • 0.5 small onion, finely chopped
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 0.25 cup barbecue sauce
  • 0.5 cup ranch dressing
  • 1 tbsp sour cream
  • 1 tsp fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, chopped onion, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined.
  3. In a separate bowl, combine shredded cheddar cheese, softened cream cheese, diced jalapeños, and crumbled bacon to create the filling mixture.
  4. Flatten half of the meat mixture into the prepared loaf pan. Spread the cheese-jalapeño filling evenly over the meat, leaving a 1-inch border. Cover with remaining meat mixture and seal the edges.
  5. Brush the top of the meatloaf with barbecue sauce for a smoky-sweet glaze.
  6. Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C).
  7. While meatloaf bakes, prepare the creamy ranch drizzle by mixing ranch dressing, sour cream, and fresh parsley in a small bowl.
  8. Remove meatloaf from oven and let rest for 10 minutes before slicing.
  9. Slice meatloaf and drizzle with creamy ranch sauce before serving.

Notes

Remove seeds from jalapeños for a milder heat level, or keep them for more spice. Overmixing the meat mixture can result in a dense texture, so combine ingredients gently. Drain excess grease before serving if desired.

Nutrition

Find it online: https://www.receipster.com/smoky-jalapeno-popper-meatloaf-3/

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