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Smoky Black Bean Soup

A hearty and flavorful smoky black bean soup made with chipotle peppers, cumin, and smoky spices, perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lime juice
  • Chopped fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic, ground cumin, smoked paprika, and chipotle chili powder. Cook, stirring, for 1 minute until fragrant.
  3. Add black beans, vegetable broth, diced tomatoes with their juice, and bay leaf. Stir to combine.
  4. Bring the soup to a boil, then reduce heat and simmer uncovered for 20 minutes to blend flavors.
  5. Remove the bay leaf. Use an immersion blender to puree the soup partially, leaving some beans whole for texture.
  6. Season with salt, pepper, and lime juice. Stir well and adjust seasoning as needed.
  7. Serve hot, garnished with chopped fresh cilantro.

Notes

For a creamier texture, blend more of the soup or add a splash of cream or coconut milk. Adjust chipotle chili powder to control the smoky heat level. This soup pairs well with crusty bread or a dollop of sour cream.

Nutrition

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