A fun fusion of juicy smash burgers and crispy taco shells, perfect for a quick and flavorful meal.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground beef (80/20 blend)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
8 small flour tortillas
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup diced tomatoes
1/4 cup pickles, sliced
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
Instructions
1. Prepare the Crust:
In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
Heat a skillet over medium-high heat. Divide the beef mixture into 8 small balls and place one in the skillet. Press down firmly with a spatula to smash into a thin patty. Cook for 2-3 minutes per side until browned and crispy. Repeat for all patties.
In a small bowl, mix mayonnaise, ketchup, and mustard to make the burger sauce.
Warm the tortillas in a dry skillet or microwave for 20 seconds.
Assemble the tacos: place a smash patty on each tortilla, top with shredded cheese, onions, tomatoes, pickles, and a drizzle of the burger sauce.