Slow Cooker Onion Potatoes
Tender potatoes and onions slow-cooked in a savory blend of butter, broth, and seasonings, making a comforting and easy side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1 oz envelope onion soup mix
- 1/2 cup extra virgin olive oil
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
- 1/4 teaspoon salt (optional, adjust to taste)
Instructions
- Add sliced potatoes to a greased slow cooker.
- Sprinkle onion soup mix over the potatoes.
- Drizzle with olive oil and melted butter.
- Season with pepper and salt if desired.
- Cover and cook on high for 4 hours, or until potatoes are tender.
Notes
For a richer flavor, use a combination of butter and olive oil. Stir gently halfway through cooking if desired. This dish pairs well with grilled meats or as a vegetarian main.
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 3
- Cholesterol: 10
Find it online: https://www.receipster.com/slow-cooker-onion-potatoes/