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Simple & Heavenly Salmon Bowl with Avocado and Fluffy Rice

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A simple 30-minute meal featuring baked salmon, fluffy rice, fresh green beans, creamy avocado mayo sriracha sauce, and furikake seasoning for a delicious, kid-approved bowl.[3]

Ingredients

Scale
  • 6 oz salmon fillet
  • 1/2 cup cooked fluffy rice
  • Handful fresh green beans
  • 1 Tbsp avocado mayo
  • 1–2 tsp sriracha
  • Dash of milk (optional, for sauce consistency)
  • Olive oil
  • Salt and pepper to taste
  • Furikake seasoning for topping

Instructions

  1. Preheat oven to 400°F. Drizzle salmon with a bit of olive oil, season with salt and pepper, and bake for 12-14 minutes until flaky.[3]
  2. Prepare rice according to package instructions while salmon bakes.[3]
  3. Blanch green beans: bring pot of water to boil, drop in beans for 3-4 minutes, drain, rinse with cold water, and sprinkle with salt.[3]
  4. Make sauce: combine 1 Tbsp avocado mayo with 1-2 squirts sriracha; add dash of milk if needed for consistency.[3]
  5. Assemble bowls: add 1/2 cup rice, 6 oz salmon, handful of green beans; drizzle with spicy mayo and top with furikake.[3]

Notes

Substitute regular mayo for avocado mayo if unavailable. For extra fluffiness, use sushi rice. Customize spice level by adjusting sriracha.[3]

Nutrition

Find it online: https://www.receipster.com/simple-heavenly-salmon-bowl-avocado-rice/

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