Chocolate Cake:

1. Preheat Oven:
   • Set your oven to 350°F. Line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
2. Mix Dry Ingredients:
   • In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk together.
3. Add Wet Ingredients:
   • To the dry mixture, add vanilla, vinegar, oil, and water. Stir using a spatula or whisk until the ingredients are fully combined.
4. Bake:
   • Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few crumbs. Allow to cool while you prepare the frosting.

Frosting:

1. Mix Base:
   • Using a hand-held mixer, blend the butter, cocoa, honey, vanilla, and confectioners’ sugar.
2. Combine:
   • Start the mixer on low and let it mix the ingredients for about 30 seconds.
3. Adjust Consistency:
   • Gradually add milk, one tablespoon at a time, until reaching the desired consistency. You may use less or more than 3 tablespoons, depending on various factors.
4. Frost Cake:
   • Spread the frosting over the cooled cake.

Conclusion

Indulge in this easy-to-make chocolate cake with a rich, decadent frosting. The perfect treat for any occasion!