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Shrimp Orzo in Lemon Garlic Sauce

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Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about one minute until fragrant.
  3. Cook shrimp: Add shrimp to the skillet and cook for approximately three minutes per side until they turn pink and opaque.
  4. Combine ingredients: Stir in chicken broth, lemon juice, and lemon zest. Let it simmer for two minutes to meld flavors.
  5. Mix in orzo: Fold the drained orzo into the skillet mixture. Toss well and season with salt and pepper.
  6. Serve: Plate the shrimp orzo and garnish with chopped parsley. Serve warm.

Find it online: https://www.receipster.com/shrimp-orzo-lemon-garlic-sauce/

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