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Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

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A vibrant and fresh bowl featuring sautéed shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili sauce served over rice and greens.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 2 cups cooked rice or quinoa
  • 2–3 cups lettuce or other greens
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • 1–2 tbsp chopped fresh cilantro
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • For Lime-Chili Sauce:
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave

Instructions

  1. In a large bowl, combine shrimp, olive oil, paprika, chili powder, garlic powder, salt, and pepper.
  2. Sauté the shrimp for about 2-3 minutes on each side until cooked through.
  3. Mix diced mango, red onion, jalapeño, and chopped cilantro in a bowl. Drizzle with lime juice and season with salt and pepper to make the mango salsa.
  4. Whisk together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper to make the lime-chili sauce. Adjust seasoning to taste.
  5. Assemble the bowl with mixed greens, cooked rice, cooked shrimp, sliced avocado, and mango salsa.
  6. Drizzle with lime-chili sauce, serve, and enjoy.

Notes

Use ripe mango and avocado for the best flavor. Adjust the jalapeño amount in the salsa to control the heat level. The lime-chili sauce can be made ahead and stored in the refrigerator.

Nutrition

Find it online: https://www.receipster.com/shrimp-avocado-bowls-mango-salsa/

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