Name: Sheet Pan Teriyaki Chicken and Pineapple (Easy One-Pan Meal)
Ingredients: 2 lbs Chicken Breasts or Thighs (boneless, skinless); 1 medium Pineapple (cut into chunks); 1/2 cup Teriyaki Sauce; 1 tbsp Olive Oil (or cooking spray); 1 tsp Garlic Powder; Salt and Pepper to taste; 1 tbsp Sesame Seeds (for garnish, optional); 1-2 cups Bell Peppers, Snap Peas, or Onions ((depending on preference)); Chopped Green Onions (for garnish, optional)

Sheet Pan Teriyaki Chicken and Pineapple (Easy One-Pan Meal)

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 lbs Chicken Breasts or Thighs (boneless, skinless)
1 medium Pineapple (cut into chunks)
1/2 cup Teriyaki Sauce
1 tbsp Olive Oil (or cooking spray)
1 tsp Garlic Powder
Salt and Pepper to taste
1 tbsp Sesame Seeds (for garnish, optional)
1–2 cups Bell Peppers, Snap Peas, or Onions ((depending on preference))
Chopped Green Onions (for garnish, optional)

Instructions

Step 1: Prep the Chicken and Vegetables
Step 2: Marinate the Chicken
Step 3: Arrange the Chicken and Pineapple on the Sheet Pan
Step 4: Roast Everything Together

Find it online: https://www.receipster.com/sheet-pan-teriyaki-chicken-pineapple/