A simplified, mess-free version of the classic shrimp boil, cooked on a single sheet pan for easy preparation and cleanup.
Author:Dorothy Miler
Ingredients
Scale
For the Crust:
1 lb large shrimp, peeled and deveined
1 lb baby red potatoes, halved
2 ears corn, cut into 2-inch pieces
1 lb smoked sausage, sliced into 1/2-inch rounds
4 tbsp unsalted butter, melted
2 tbsp Old Bay seasoning
1 tsp garlic powder
1 lemon, sliced
Fresh parsley for garnish
Salt to taste
Instructions
1. Prepare the Crust:
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
In a large bowl, toss potatoes with 1 tbsp melted butter, 1 tbsp Old Bay, and salt. Spread on sheet pan and roast for 15 minutes.
Add corn, sausage, and remaining Old Bay to the bowl. Toss with 1 tbsp melted butter. Add to sheet pan with potatoes and roast for 10 minutes.
Toss shrimp with remaining melted butter, garlic powder, and salt. Arrange shrimp and lemon slices on sheet pan. Roast for 5-7 minutes until shrimp are pink and cooked through.
Garnish with fresh parsley and serve immediately with extra lemon wedges.