Description
A simplified, mess-free version of the classic shrimp boil, cooked on a single sheet pan for easy preparation and cleanup.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 1 lb baby red potatoes, halved
- 2 ears corn, cut into 2-inch pieces
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 4 tbsp unsalted butter, melted
- 2 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 lemon, sliced
- Fresh parsley for garnish
- Salt to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- In a large bowl, toss potatoes with 1 tbsp melted butter, 1 tbsp Old Bay, and salt. Spread on sheet pan and roast for 15 minutes.
- Add corn, sausage, and remaining Old Bay to the bowl. Toss with 1 tbsp melted butter. Add to sheet pan with potatoes and roast for 10 minutes.
- Toss shrimp with remaining melted butter, garlic powder, and salt. Arrange shrimp and lemon slices on sheet pan. Roast for 5-7 minutes until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately with extra lemon wedges.
Notes
You can customize the seasonings to taste.