Name: Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe
Ingredients: 1 pound chicken sausage (or plant-based sausage); 2 cups bell peppers (sliced); 1 cup red onion (sliced); 2 cups broccoli florets; 1 zucchini (sliced); 2 cups baby potatoes (halved); 4 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe

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Author: Dorothy Miler

Ingredients

Scale

1 pound chicken sausage (or plant-based sausage)
2 cups bell peppers (sliced)
1 cup red onion (sliced)
2 cups broccoli florets
1 zucchini (sliced)
2 cups baby potatoes (halved)
4 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Wash and chop all vegetables; place them in a large bowl.
Cut the sausage into bite-sized pieces and add to the bowl.
Drizzle with olive oil; add seasonings and toss until well coated.
Spread the mixture evenly on a sheet pan.
Bake for 30–35 minutes until sausage is cooked through and veggies are tender.
Garnish with fresh parsley if desired and serve warm.

Find it online: https://www.receipster.com/sheet-pan-sausage-and-veggies/