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Creamy Seafood Lasagna with Shrimp and Crab

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A creamy and decadent seafood lasagna layered with tender noodles, a garlic white sauce, and a generous mix of shrimp, crab, and lobster. A rich and elegant dish perfect for seafood lovers.

Ingredients

Scale
  • 9 lasagna noodles, cooked until al dente
  • 1 bunch green onions, diced
  • 1 lb cooked lobster meat
  • 1 lb crab meat
  • 1 lb raw shrimp, diced
  • 4 tsp seafood seasoning (such as Old Bay)
  • 5 cloves garlic
  • 2 tbsp Italian seasoning
  • 2 1/2 tsp kosher salt
  • 1 tsp coarse black pepper
  • 4 cups Sargento Italian Cheese blend

Instructions

  1. In a large bowl, toss the diced green onions, lobster meat, crab meat, and shrimp until well combined. Sprinkle in the seafood seasoning and mix well.
  2. Prepare the white garlic sauce by cooking garlic cloves until fragrant, then whisk in Italian seasoning, black pepper, and kosher salt. Cook the sauce until it thickens, about 2 minutes.
  3. Layer the cooked lasagna noodles with the seafood mixture and creamy garlic sauce.
  4. Sprinkle the Italian cheese blend evenly between the layers.
  5. Repeat layers until all ingredients are used, finishing with a cheese layer on top.
  6. Bake covered at 350°F for 1 hour 25 minutes, then allow to cool for 15 minutes before serving.

Notes

Use fresh seafood when possible for the best flavor. The seafood seasoning can be adjusted according to taste. Letting the lasagna rest after baking helps it set for easier slicing.

Nutrition

Find it online: https://www.receipster.com/seafood-lasagna-shrimp-crab/

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