Scrambled Eggs with Mushrooms and Avocado
A nutritious and satisfying breakfast featuring fluffy scrambled eggs, sautéed mushrooms, and creamy avocado slices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/2 cup sliced mushrooms
- 1 ripe avocado, sliced
- 1 tablespoon butter
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Melt butter in a non-stick skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes.
- Pour egg mixture into the skillet with mushrooms. Cook, stirring gently, until eggs are softly set.
- Serve scrambled eggs topped with avocado slices and garnished with fresh parsley.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Fat: 28g
- Carbohydrates: 10g
- Protein: 15g
Find it online: https://www.receipster.com/scrambled-eggs-mushrooms-avocado-7/