Description
A protein-packed breakfast featuring fluffy scrambled eggs, savory sautéed mushrooms, and creamy avocado slices.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 1/4 cup milk
- 1 cup sliced mushrooms
- 1 ripe avocado, sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
1. Prepare the Crust:
- Whisk eggs with milk, salt, and pepper in a bowl until well combined.
- Heat olive oil in a non-stick skillet over medium heat. Add mushrooms and sauté until golden brown, about 5-7 minutes. Remove from skillet and set aside.
- Melt butter in the same skillet over medium-low heat. Pour in egg mixture and cook gently, stirring occasionally, until eggs are softly set, about 3-4 minutes.
- Fold in sautéed mushrooms and cook for another minute until heated through.
- Serve immediately topped with avocado slices and garnish with fresh chives if desired.
Notes
You can customize the seasonings to taste.