Scrambled Eggs with Mushrooms and Avocado
A nutritious and savory breakfast dish featuring fluffy scrambled eggs, sautéed mushrooms, and creamy avocado slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup sliced mushrooms
- 1 ripe avocado, sliced
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Add mushrooms and sauté until golden, about 5 minutes. Remove from skillet and set aside.
- In a bowl, whisk eggs with salt and pepper. Melt remaining butter in the same skillet over low heat. Pour in eggs and cook gently, stirring occasionally, until soft curds form, about 3-4 minutes.
- Fold in sautéed mushrooms and cook for another minute. Serve immediately topped with avocado slices and sprinkled with chives.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Fat: 32g
- Carbohydrates: 10g
- Protein: 16g
Find it online: https://www.receipster.com/scrambled-eggs-mushrooms-avocado-11/