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Sausage Stuffing

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A classic sausage stuffing recipe featuring breakfast sausage combined with traditional stuffing ingredients, perfect for Thanksgiving or holiday meals.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup butter
  • 8 cups cubed bread
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups chicken broth
  • 2 large eggs, beaten

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook sausage over medium heat until browned and crumbly; drain.
  3. Add onion, celery, and butter to the skillet; cook and stir until vegetables are tender.
  4. In a large bowl, combine bread cubes, sausage mixture, poultry seasoning, salt, and pepper.
  5. Stir in chicken broth and beaten eggs until moistened.
  6. Transfer mixture to a greased 9×13 inch baking dish.
  7. Bake uncovered for 45 minutes or until top is golden brown.

Notes

For a moister stuffing, add more chicken broth as needed before baking. This stuffing can be prepared a day ahead and baked just before serving for convenience.

Nutrition

Find it online: https://www.receipster.com/sausage-stuffing-recipe/

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