Same-Day Pizza Dough
Same day pizza dough recipe that yields two medium-sized pizzas or three small ones, perfect for a quick homemade pizza night.
- Prep Time: 1 hour
- Cook Time: 13-15 minutes
- Total Time: 2 hours
- Yield: 2 medium pizzas or 3 small pizzas 1x
- Method: Main Course
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups warm water
- 2 1/4 teaspoons instant dry yeast
- 1 teaspoon sugar
- 3 1/2 – 4 cups all-purpose flour
- 2 Tablespoons olive oil
- 1 1/2 teaspoons salt
Instructions
- Pour the warm water, yeast, and sugar into a large bowl. Let the yeast activate for 2 minutes.
- Add 3 1/2 cups of the flour, olive oil, and salt. Mix until combined.
- Knead the dough on a floured surface for 7 minutes.
- Let the dough rise for 1 – 1 1/2 hours.
- Punch down the dough, divide in half, and roll each half into 12-inch circles.
- Top with your favorite toppings and bake at 475 degrees for 13 – 15 minutes.
Notes
This recipe is suitable for a quick pizza night and can be adjusted based on environmental humidity by adding more flour if needed.
Nutrition
- Calories: 2000
- Sugar: 20
- Sodium: 2000
- Fat: 80
- Saturated Fat: 10
- Unsaturated Fat: 60
- Trans Fat: 0
- Carbohydrates: 300
- Fiber: 10
- Protein: 60
- Cholesterol: 0
Find it online: https://www.receipster.com/same-day-pizza-dough-recipe/