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Salisbury Steak

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A comforting classic featuring seasoned beef patties smothered in a rich onion and mushroom gravy.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard

Instructions

1. Prepare the Crust:

  1. In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 oval patties.
  2. Heat oil in a large skillet over medium heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.
  3. In the same skillet, add sliced onion and mushrooms. Cook until softened, about 5 minutes.
  4. Sprinkle flour over vegetables and stir for 1 minute. Gradually whisk in beef broth, ketchup, and mustard. Bring to a simmer.
  5. Return patties to the skillet. Cover and simmer for 15-20 minutes until cooked through and gravy has thickened.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/salisbury-steak-recipe/

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