Rosemary Garlic Pull Apart Bread
A savory, aromatic bread filled with garlic butter and fresh rosemary, perfect for pulling apart and sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Mix in flour and salt to form a dough. Knead for 5 minutes, then let rise in a greased bowl for 1 hour.
- Preheat oven to 375°F (190°C). Mix melted butter, garlic, and rosemary in a small bowl.
- Roll dough into small balls, dip each in garlic butter mixture, and layer in a loaf pan. Let rise 30 minutes.
- Bake for 25-30 minutes until golden brown. Brush with remaining garlic butter and serve warm.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/rosemary-garlic-pull-apart-bread-3/