Print

Roasted Tomato Basil Soup

Print Recipe

A flavorful roasted tomato basil soup made by roasting fresh Roma tomatoes, garlic, onion, and red bell pepper, then blending with chicken broth and fresh herbs for a rich, comforting soup.

Ingredients

Scale
  • 3 pounds Roma tomatoes, halved
  • 1 large yellow onion, quartered
  • 1 red bell pepper, seeded and quartered
  • 1 head garlic, cloves separated and peeled
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 cups chicken broth
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place tomatoes, onion, red bell pepper, and garlic cloves on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast in the oven for 30-40 minutes until vegetables are tender and slightly caramelized.
  5. Transfer roasted vegetables to a blender or food processor and puree until smooth.
  6. Pour the puree into a large pot and add chicken broth.
  7. Heat over medium heat until simmering.
  8. Stir in fresh basil and parsley.
  9. Simmer for 10 minutes to blend flavors.
  10. Adjust seasoning with salt and pepper as needed.
  11. Serve hot, garnished with extra basil if desired.

Notes

Roasting the vegetables enhances the natural sweetness and depth of flavor in the soup. For a creamier texture, you can add a splash of cream or coconut milk before serving. Fresh basil should be added at the end to preserve its bright flavor.

Nutrition

Find it online: https://www.receipster.com/roasted-tomato-basil-soup-9/

Themes by WordPress