Roasted Tomato Basil Soup
A rich and creamy roasted tomato soup with fresh basil, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Place tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and roast for 25 minutes.
- Transfer roasted vegetables to a pot. Add vegetable broth and basil, then simmer for 10 minutes.
- Blend the soup until smooth, stir in heavy cream, and season with salt and pepper.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/roasted-tomato-basil-soup-4/