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Roasted Tomato Basil Soup

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A rich and flavorful roasted tomato basil soup made with fresh tomatoes, garlic, and basil, perfect for a comforting meal.

Ingredients

Scale
  • 3 pounds ripe tomatoes, halved
  • 1 large onion, quartered
  • 6 cloves garlic, peeled
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 cups vegetable broth
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon sugar (optional)
  • 1/2 cup heavy cream (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the oven for 35-40 minutes, until vegetables are soft and slightly caramelized.
  4. Transfer roasted vegetables to a blender or food processor. Add vegetable broth and blend until smooth.
  5. Pour the mixture into a large pot and heat over medium heat.
  6. Stir in chopped basil and sugar if using. Simmer for 10 minutes to blend flavors.
  7. If desired, stir in heavy cream and heat through without boiling.
  8. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes

For a smoother texture, strain the soup through a fine mesh sieve before serving. Roasting the tomatoes enhances their natural sweetness and depth of flavor.

Nutrition

Find it online: https://www.receipster.com/roasted-tomato-basil-soup-13/

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