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Roasted Tomato Basil Soup

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A delicious and comforting soup made with roasted tomatoes, fresh basil, and aromatic spices.

Ingredients

Scale
  • 3 lbs ripe tomatoes, cored and chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Preheat oven to 425°F.
  2. Toss tomatoes, olive oil, garlic, and onion in a bowl. Spread on a baking sheet and roast for 30 minutes.
  3. Transfer roasted mixture to a blender or food processor. Add chicken broth and blend until smooth.
  4. Return soup to a pot and add heavy cream, dried basil, and oregano. Season with salt and pepper.
  5. Heat soup over low heat until warmed through.
  6. Stir in chopped fresh basil before serving.

Notes

For a creamier soup, use more heavy cream. Fresh basil adds a vibrant flavor, so use it generously. Serve with crusty bread for a satisfying meal.

Nutrition

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