Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: PT-489400H47M17S
Total time: PT-489400H47M17S
Cuisine: American
Ingredients: 1 large butternut squash (about 3 lbs), diced into 1 inch cubes; 2 tsp kosher salt; 1 tsp black pepper; 1 1/2 tbsp fresh rosemary, chopped; 1/2 tbsp fresh sage, chopped; 1 tsp cinnamon; 2 tbsp maple syrup; 2 1/2 tbsp extra virgin olive oil

Roasted Butternut Squash

Print Recipe

A savory and slightly sweet roasted butternut squash recipe that brings out the natural nutty flavors of the squash.

Author: Unknown
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 4-6 1x
Method: Side Dish
Cuisine: American

Ingredients

Scale

1 large butternut squash (about 3 lbs), diced into 1 inch cubes
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary, chopped
1/2 tbsp fresh sage, chopped
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil

Instructions

Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated.
Spread the cubes in an even, single layer on your prepared baking sheets. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting.
Continue baking until the squash is fork tender. This may take an additional 10 minutes depending on your oven. Remove from the oven.

Notes

This recipe is easy to customize with your favorite herbs and spices. Butternut squash is a nutritious and versatile side dish that pairs well with a variety of main courses.

Nutrition

Calories: 150
Sugar: 10
Sodium: 200
Fat: 0.5
Saturated Fat: 0.1
Unsaturated Fat: 0.4
Trans Fat: 0
Carbohydrates: 30
Fiber: 7
Protein: 2
Cholesterol: 0

Find it online: https://www.receipster.com/roasted-butternut-squash/