Maple Roasted Brussels Sprouts with Bacon
A delicious side dish featuring caramelized Brussels sprouts with smoky bacon, maple syrup, and a hint of umami flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh Brussels sprouts, trimmed and halved
- 6 slices of bacon, cut into 1-inch pieces
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- Toss the Brussels sprouts with salt and pepper on a baking sheet.
- Roast the Brussels sprouts in the oven for about 20 minutes, or until they start to brown.
- Add the cooked bacon and maple syrup to the Brussels sprouts. Toss to combine.
- Return to the oven and roast for an additional 10 minutes, or until the sprouts are caramelized.
Notes
This recipe combines the sweetness of maple syrup with the smokiness of bacon, creating a delightful flavor profile. It’s perfect as a side dish or appetizer for gatherings.
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 400
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 8
- Cholesterol: 20
Find it online: https://www.receipster.com/roasted-brussels-sprouts/