Roasted Asparagus with Bacon, Garlic, and Parmesan
Tender asparagus spears are roasted with minced garlic, crispy bacon, and shredded Parmesan cheese for a flavorful, easy side dish that’s crispy on top and perfectly tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 bunches asparagus (about 2 lbs), trimmed
- 6 slices bacon, cooked and chopped
- 6 cloves garlic, minced
- 3 Tbsp olive oil
- 1/3 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Cook bacon until crispy, chop, and set aside. Combine minced garlic with olive oil in a small bowl.
- Trim tough ends from asparagus. Toss with garlic oil, salt, and pepper on a rimmed baking sheet.
- Roast for 13-18 minutes until tender and lightly browned. Sprinkle with chopped bacon and Parmesan cheese, then return to oven for 2-3 minutes until cheese melts.
Notes
Use thick asparagus spears for best results; test doneness by piercing with a fork. For extra crispiness, broil for the last 1 minute. Pairs well with grilled meats or fish.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg