Description
A delightful twist on classic s’mores, these cookies combine the buttery crunch of Ritz crackers with melted chocolate and gooey marshmallow for an irresistible treat.
Ingredients
Scale
For the Crust:
- 24 Ritz crackers
- 12 large marshmallows, halved
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter, melted
- 1/4 cup graham cracker crumbs
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place 12 Ritz crackers on the baking sheet. Top each with a marshmallow half and a teaspoon of chocolate chips.
- Brush the remaining 12 Ritz crackers with melted butter and press gently onto each marshmallow-topped cracker to form sandwiches.
- Sprinkle graham cracker crumbs over the top of each cookie and bake for 5-7 minutes until marshmallows are soft and slightly golden.
- Allow to cool for 2-3 minutes before serving. Enjoy warm.
Notes
You can customize the seasonings to taste.