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Ritz S’mores Cookies

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A delightful twist on classic s’mores, these cookies combine the buttery crunch of Ritz crackers with melted chocolate and gooey marshmallow for an irresistible treat.

Ingredients

Scale

For the Crust:

  • 24 Ritz crackers
  • 12 large marshmallows, halved
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter, melted
  • 1/4 cup graham cracker crumbs

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Place 12 Ritz crackers on the baking sheet. Top each with a marshmallow half and a teaspoon of chocolate chips.
  3. Brush the remaining 12 Ritz crackers with melted butter and press gently onto each marshmallow-topped cracker to form sandwiches.
  4. Sprinkle graham cracker crumbs over the top of each cookie and bake for 5-7 minutes until marshmallows are soft and slightly golden.
  5. Allow to cool for 2-3 minutes before serving. Enjoy warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/ritz-smores-cookies-recipe/

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