A delightful twist on classic s’mores, using Ritz crackers for a salty-sweet crunch.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
24 Ritz crackers
1 cup milk chocolate chips
12 large marshmallows, halved
1/4 cup graham cracker crumbs
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place half of the Ritz crackers on the baking sheet, then top each with a few chocolate chips and a marshmallow half.
Bake for 3-5 minutes until marshmallows are slightly puffed. Remove from oven and immediately top with remaining Ritz crackers, pressing gently to form a sandwich.
Roll the edges of each cookie in graham cracker crumbs while still warm. Let cool before serving.