Description
A classic, creamy pistachio-flavored salad with marshmallows and pineapple, perfect for potlucks and holiday gatherings.
Ingredients
Scale
For the Crust:
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 1/2 cups miniature marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups whipped topping (like Cool Whip)
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together the pistachio pudding mix and crushed pineapple (with juice) until well combined.
- Fold in the miniature marshmallows and chopped pecans until evenly distributed.
- Gently stir in the whipped topping until the mixture is smooth and fully incorporated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.