Name: Easy Chicken Fried Rice (Restaurant-Style)
Ingredients: 1 ½ teaspoons sesame oil; 4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided); ¾ pound chicken breasts (cut into very small pieces, roughly half of "bite-sized"); 5 tablespoons low-sodium soy sauce (divided); 4 tablespoons butter (divided); 2 teaspoons fresh lemon juice; salt (to taste); pepper (to taste); ½ cup diced white onion; 1 cup frozen mixed vegetables (peas, carrots); 2 large eggs; 4 cups cooked rice (cool to touch, see Notes); sesame seeds (optional, for garnish)

Easy Chicken Fried Rice (Restaurant-Style)

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 ½ teaspoons sesame oil
4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided)
¾ pound chicken breasts (cut into very small pieces, roughly half of "bite-sized")
5 tablespoons low-sodium soy sauce (divided)
4 tablespoons butter (divided)
2 teaspoons fresh lemon juice
salt (to taste)
pepper (to taste)
½ cup diced white onion
1 cup frozen mixed vegetables (peas, carrots)
2 large eggs
4 cups cooked rice (cool to touch, see Notes)
sesame seeds (optional, for garnish)

Instructions

For the Chicken
For the Fried Rice

Find it online: https://www.receipster.com/restaurant-style-chicken-fried-rice/