Description
A decadent chocolate and peanut butter cake with a gooey, earthquake-like center.
Ingredients
Scale
For the Crust:
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup Reeses Peanut Butter Cups, chopped
- 1/2 cup chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared pan.
- In a bowl, mix peanut butter, melted butter, cream cheese, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the peanut butter mixture over the cake batter and swirl gently with a knife.
- Sprinkle chopped Reeses Peanut Butter Cups and chocolate chips on top.
- Bake for 30-35 minutes or until the cake is set but the center is still slightly gooey.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.