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Reeses Peanut Butter Earthquake Cake

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A decadent chocolate and peanut butter cake with a gooey, earthquake-like center.

Ingredients

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For the Crust:

  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1/2 cup butter, melted
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Reeses Peanut Butter Cups, chopped
  • 1/2 cup chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
  2. Prepare the chocolate cake mix according to package instructions and pour into the prepared pan.
  3. In a bowl, mix peanut butter, melted butter, cream cheese, powdered sugar, and vanilla until smooth.
  4. Drop spoonfuls of the peanut butter mixture over the cake batter and swirl gently with a knife.
  5. Sprinkle chopped Reeses Peanut Butter Cups and chocolate chips on top.
  6. Bake for 30-35 minutes or until the cake is set but the center is still slightly gooey.
  7. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/reeses-peanut-butter-earthquake-cake-2/

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