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Red Snapper with Dried Lime Flavor and Rice

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A flavorful dish featuring red snapper, dried lime, and aromatic rice.

Ingredients

Scale
  • 1 lb red snapper fillets
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dried lime, crushed
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion and cook until translucent, about 3 minutes.
  3. Add garlic, cumin, turmeric, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
  4. Add red snapper fillets and cook until browned on both sides and cooked through, about 4-5 minutes per side.
  5. Meanwhile, cook rice according to package instructions using water and mixing in crushed dried lime.
  6. Serve the snapper with rice, garnished with lemon juice, parsley, and cilantro.

Notes

This recipe combines the rich flavor of red snapper with the unique taste of dried lime. Ensure the snapper is cooked to an internal temperature of 145°F for food safety. Adjust the spice level to your preference.

Nutrition

Find it online: https://www.receipster.com/red-snapper-dried-lime-rice-2/

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