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Raspberry Lemon Heaven Cupcakes

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Delightfully tangy and sweet cupcakes with a burst of raspberry and lemon flavors.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 cup fresh raspberries

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla, lemon zest, and lemon juice.
  4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  5. Gently fold in the raspberries.
  6. Divide batter evenly among cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool completely before frosting.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/raspberry-lemon-heaven-cupcakes-5/

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