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Raspberry Lemon Heaven Cupcakes

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Delightfully moist lemon cupcakes topped with a fresh raspberry frosting for a heavenly treat.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh raspberries, mashed
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter, softened (for frosting)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla, lemon zest, and lemon juice.
  4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  5. Fill cupcake liners 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
  6. For the frosting, beat butter until creamy, then gradually add powdered sugar. Fold in mashed raspberries until smooth. Frost cooled cupcakes.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/raspberry-lemon-heaven-cupcakes-4/

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