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Raspberry Crumble Cookies

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Soft, buttery cookies with a sweet raspberry filling and a crumbly oat topping.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • 2 tbsp brown sugar for topping

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together butter and granulated sugar until fluffy. Beat in egg and vanilla.
  3. Mix in flour, oats, baking soda, and salt until a soft dough forms.
  4. Drop tablespoon-sized balls of dough onto the baking sheet. Make an indentation in the center of each cookie and fill with raspberry jam.
  5. Sprinkle with brown sugar and bake for 12-15 minutes, until edges are golden. Cool on a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/raspberry-crumble-cookies/

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