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Raspberry Crumble Cookies

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Soft, buttery cookies with a sweet raspberry filling and a crunchy crumble topping.

Ingredients

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For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • 1/4 cup old-fashioned oats
  • 2 tbsp cold butter, cubed
  • 2 tbsp flour
  • 2 tbsp brown sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar. Beat in egg and vanilla.
  3. Whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until a dough forms.
  4. Drop tablespoon-sized balls of dough onto the baking sheet. Make an indentation in the center of each cookie.
  5. Fill each indentation with about 1 tsp raspberry jam.
  6. In a small bowl, combine oats, cold butter, flour, and brown sugar. Mix with fingers until crumbly. Sprinkle over cookies.
  7. Bake for 12-15 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/raspberry-crumble-cookies-3/

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