Raspberry Mille-Feuille Cookies
- 1 sheet of puff pastry (store-bought or homemade)
- 2 tablespoons granulated sugar (for sprinkling)
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pint fresh raspberries
- Fresh mint leaves (optional, for garnish)
- Step 1: Prepare the Puff Pastry
- Step 2: Make the Vanilla Whipped Cream
- Step 3: Assemble the Mille-Feuille Cookies