Description
Fluffy baked donuts filled with a creamy raspberry cheesecake filling and topped with a sweet glaze.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup raspberry jam
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk (for glaze)
- Fresh raspberries for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a donut pan and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, eggs, melted butter, and vanilla. Pour wet ingredients into dry and stir until just combined.
- Spoon batter into donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean. Let cool completely.
- For the filling, beat cream cheese and powdered sugar until smooth. Fold in raspberry jam. Transfer to a piping bag fitted with a long tip.
- Poke a hole in the side of each donut and pipe in the cheesecake filling until donut feels slightly heavy.
- For the glaze, whisk powdered sugar and milk until smooth. Dip the top of each donut in the glaze and let set. Garnish with fresh raspberries if desired.
Notes
You can customize the seasonings to taste.