Description
Fluffy baked donuts filled with a creamy raspberry cheesecake filling and topped with a sweet glaze.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup raspberry jam
- 1 cup powdered sugar for glaze
- 2–3 tbsp milk for glaze
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
- Spoon batter into donut pan, filling each cavity 2/3 full. Bake for 10-12 minutes until golden. Let cool completely.
- Beat cream cheese and powdered sugar until smooth. Fold in raspberry jam. Transfer to a piping bag with a round tip.
- Use a small knife to make a hole in the side of each donut. Pipe filling into the center until donut feels full.
- Whisk powdered sugar and milk for glaze until smooth. Dip the top of each donut in glaze and let set before serving.
Notes
You can customize the seasonings to taste.