Name: Easy Sweet Potato Cornbread Recipe
Ingredients: 1¼ cups yellow cornmeal; ¾ cup plain white flour; 1 tablespoon of rising powder; 1 teaspoon salt; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ⅛-¼ teaspoon ground cloves; ⅛-¼ teaspoon ground nutmeg; ½ cup white sugar; ¼ cup packed light brown sugar; 1 cup mashed sweet potatoes (cooked); 2 room temperature eggs; 1 room temperature egg yolk; 2 tablespoons cooking oil; ½ cup melted butter; ¼ teaspoon vanilla extract; 1 cup buttermilk; Optional: orange coloring; 4 tablespoons melted butter; 2 tablespoons packed light brown sugar; 2 tablespoons honey; Pinch of salt; Pinch of ground cinnamon

Easy Sweet Potato Cornbread Recipe

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1¼ cups yellow cornmeal
¾ cup plain white flour
1 tablespoon of rising powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon ground cinnamon
⅛–¼ teaspoon ground cloves
⅛–¼ teaspoon ground nutmeg
½ cup white sugar
¼ cup packed light brown sugar
1 cup mashed sweet potatoes (cooked)
2 room temperature eggs
1 room temperature egg yolk
2 tablespoons cooking oil
½ cup melted butter
¼ teaspoon vanilla extract
1 cup buttermilk
Optional: orange coloring
4 tablespoons melted butter
2 tablespoons packed light brown sugar
2 tablespoons honey
Pinch of salt
Pinch of ground cinnamon

Instructions

Find it online: https://www.receipster.com/quick-sweet-potato-cornbread/