Name: Mini Strawberry Custard Tartlets From Scratch
Ingredients: 100 grams granulated sugar ((1/2 cup)); 24 grams cornstarch ((3 Tablespoons)); Pinch of Kosher salt; 4 large egg yolks, (room temperature); 480 milliliters whole milk ((2 cups)); 42 grams cold unsalted butter, (cut into cubes (3 Tablespoons)); 2 teaspoons vanilla bean paste (or vanilla extract); 454 grams fresh strawberries ((1 pound)); 80 grams apricot preserves ((1/4 cup)); 32 mini tart shells (or store-bought); Whipped cream, (for serving – optional)

Mini Strawberry Custard Tartlets From Scratch

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Author: Dorothy Miler

Ingredients

Scale

100 grams granulated sugar ((1/2 cup))
24 grams cornstarch ((3 Tablespoons))
Pinch of Kosher salt
4 large egg yolks, (room temperature)
480 milliliters whole milk ((2 cups))
42 grams cold unsalted butter, (cut into cubes (3 Tablespoons))
2 teaspoons vanilla bean paste (or vanilla extract)
454 grams fresh strawberries ((1 pound))
80 grams apricot preserves ((1/4 cup))
32 mini tart shells (or store-bought)
Whipped cream, (for serving – optional)

Instructions

Pastry Cream
Strawberry Tarts

Find it online: https://www.receipster.com/quick-mini-strawberry-custard-tarts/