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Garlic Butter Steak Bites with Zucchini Noodles

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Juicy steak bites sautéed in garlic butter served over fresh zucchini noodles for a quick low-carb dinner.

Ingredients

Scale

For the Crust:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 medium zucchinis, spiralized into noodles
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium-high heat. Add steak bites and season with salt and black pepper. Cook for 3-4 minutes until browned.
  2. Reduce heat to medium. Add butter and minced garlic to the skillet. Stir well and cook for 1-2 minutes until fragrant.
  3. Add zucchini noodles to the skillet. Toss everything together and cook for 2-3 minutes until zucchini is just tender.
  4. Sprinkle with red pepper flakes (if using) and garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/quick-low-carb-dinners-30-minutes/

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