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Sweet Potato Casserole

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Ingredients

Scale
  • 3 pounds sweet potatoes ((peeled and cut into 1-inch cubes))
  • ½ cup packed brown sugar
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ cup butter ((melted))
  • ⅓ cup brown sugar
  • 2 tablespoons flour
  • 1 ¼ cups chopped pecans

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Add the sweet potatoes to a large pot and add enough water to cover them by 1 inch. Bring to a boil, then reduce to a simmer and cook for 15 minutes, or until fork-tender. Drain.
  3. In a large bowl, mash the sweet potatoes with the remaining filling ingredients. Spread in the prepared baking dish.
  4. In a medium bowl, mix together all the pecan topping ingredients until combined. Sprinkle evenly on top of the sweet potatoes.
  5. Bake for 25-30 minutes until hot and bubbly and the pecans are toasted. Enjoy!

Find it online: https://www.receipster.com/quick-easy-sweet-potato-casserole/

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