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Pumpkin Pie Twists

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These easy pumpkin pie twists are a quick and delicious fall treat made with crescent roll dough, pumpkin puree, and warm spices, perfect for a festive dessert or snack.

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • Whipped cream for dipping (optional)

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice.
  3. Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
  4. Evenly spread the pumpkin mixture over one of the rectangles of dough.
  5. Place the second rectangle of dough on top of the first rectangle of dough, lining up all the edges.
  6. Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.
  7. Transfer the strips to the parchment-lined baking sheet.
  8. Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times.
  9. Brush melted butter generously over each twist.
  10. Mix together the sugar and cinnamon then sprinkle evenly over each twist.
  11. Bake at 375°F for 8-11 minutes until golden brown.
  12. Remove from oven and serve warm, optionally with whipped cream for dipping.

Notes

Chilling the assembled dough before twisting can help the strips hold their shape better. These twists are best served warm and can be dipped in whipped cream for extra indulgence.

Nutrition

Find it online: https://www.receipster.com/pumpkin-twists-recipe/

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