Pumpkin Streusel Muffins
Moist and flavorful pumpkin muffins topped with a sweet, crunchy streusel topping, perfect for autumn mornings or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/3 cup water
- For the streusel: 1/4 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons cold butter
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, and pumpkin pie spice.
- In another bowl, beat eggs, then mix in pumpkin puree, oil, and water. Combine wet and dry ingredients until just mixed.
- For streusel: mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin cups 2/3 full, sprinkle generously with streusel, and bake for 20-25 minutes or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 26g
- Fat: 11g
- Carbohydrates: 42g
- Protein: 3g
Find it online: https://www.receipster.com/pumpkin-streusel-muffins/